THE TASTE OF LOCAL

Celadon Restaurant is rooted in both traditional and international flavours. True to its name, our ceramics are all customized for the hotel by Lo Yu Yu, a master ceramic artist in Siem Reap province who makes pieces from ancient Angkorian kiln using the celadon glaze? serving as symbolic vessels to encapsulate the distinct fine local and global cuisine we serve.

Full complimentary breakfast for guests is served here with a daily rotating menu. Lunch and dinner are also changing on a daily basis based on fresh market find and feature classic Khmer dishes from Mane and her family, with some recipes handed down from generations. Healthy dining is our core with fresh and organic ingredients forming the heart of every meal while our Cambodian chef also whips up the finest flavours from the kitchen without artificial flavours like MSG.

Guests may enjoy the flavors of Celadon in the restaurant or outdoors, near the garden or the pool area. Private in-room dining can also be arranged.